Semester Two has been a busy time for Stage 3, with lots of hands-on experiences that have kept our students engaged and learning in exciting ways.

We finished off Term 3 with an excursion to the Costa Tomato farm, where students explored the production process for tomatoes from seed to harvest. The visit provided a fascinating insight into commercial agriculture and food production.

We also visited the Senior School kitchens, where we cooked up a storm! Dishes ranged from stir-fries and salads to apple crumble and fruit salads. It was a very enjoyable experience and a great practical application of our skills, giving students confidence in the kitchen and an appreciation for nutrition and food preparation.

Term 4 started with a bang, and there are many things we're looking forward to! Our Year 6 and Year 7 experience day is sure to be a fun and insightful taste of the years to come. We're also excited about running more guild gatherings and participating in all of the end-of-year celebrations, including our stall at the PLC Summer Fair.

In class, we'll be investigating major Australian bushfires, as well as exploring arguments for and against the proposed New England Rail Trail. One of our favourite topics so far is Science, where we are exploring space—specifically our solar system and the planets within it. The students have been captivated by learning about our cosmic neighbourhood!

It's a busy finish to the end of the year, but lots of fun!